“Red Red Wine,” a song that resonates with generations, isn’t as simple as its catchy melody suggests. Originally penned and performed by Neil Diamond in 1967, the song tells a story of using alcohol, specifically red wine, to cope with heartbreak and the lingering pain of a lost love. Diamond, a prolific American singer-songwriter, is known for his baritone voice, showmanship, and a vast catalog of hits spanning genres from pop and rock to country and easy listening. He’s a Grammy Award winner, Rock and Roll Hall of Fame inductee, and has sold over 100 million records worldwide, solidifying his place as a musical icon.
While “Red Red Wine” didn’t achieve immense initial success, only reaching number 62 on the Billboard Hot 100, it laid the groundwork for its later global fame. The lyrics explore the protagonist’s reliance on red wine as a temporary escape from the emotional turmoil of a broken relationship. He uses it to forget the memories and the lingering presence of his former lover. The simple, almost repetitive phrasing emphasizes the cyclical nature of his drinking habit and the futility of trying to drown his sorrows.
Although Diamond’s original version garnered some attention, it’s UB40’s reggae-infused cover in 1983 that truly catapulted “Red Red Wine” into international stardom, topping charts worldwide. However, its origin is often overlooked. Many listeners are surprised to learn that the UB40 version is a cover of a Neil Diamond song. Regardless, the song’s enduring appeal stems from its relatable theme of heartbreak and the universal desire to find solace during difficult times, whether through red wine or other coping mechanisms. While the lyrics are melancholic, the upbeat tempo in both versions allows the song to be both introspective and enjoyable, contributing to its lasting popularity.